Koenraad's Rib-Eye with a Crunchy Coconut Coating
- May 30, 2015
- 1 min read
Portion Rib-Eyes to 350g steaks
-1/4 teaspoon crushed garlic -1/4 teaspoon Italian seasoning OR mixed herbs
Rub the garlic & herbs onto steak Coat the entire steak generously with desiccated coconut Sprinkle olive oil over the steak
Leave to sit for at least 1/2 an hour
READY TO COOK! Yum!
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