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Crispy Bacon & Pea Salad

  • Dec 16, 2015
  • 1 min read

I am no salad fan but my mouth waters at the very thought of this salad!

My sister-in-law knows not to bother arriving at a family function without this treat! (I mean that in a loving way) :)

Adapted from and with thanks to Rebecca of Foodie with Family

Ingredients:

  • 500g bacon, chopped into bits and fried until crispy

  • 500g peas cooked and cooled

  • 1 cup grated cheddar

  • A handful of chives sliced

  • ¼ tin condensed milk

  • ¼ cup mayonnaise

  • Salt & Black pepper to taste

Mix all ingredients together & chill in the fridge until serving

Cook’s notes:

I mix the mayo and condensed milk together and sometimes add a little milk to thin it out before adding to the salad


 
 
 

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